ENTRIES CLOSED: Win a * one of one * silver bottle of #BigPeatChristmas 2016

let’s begin

Douglas Laing’s Remarkable Regional Malts offer the ultimate distillation of Scotland's Malt Whisky regions, with each bottle embodying the overarching characteristics of the region it is sourced from, and today we have something very special from Big Peat.

Big Peat is a marriage of Malts only from the Scotch Whisky island of Islay. A sooty, ashy, medicinal and earthy dram, “he” has traditionally been a marriage of Single Malts from Ardbeg, Bowmore, Caol Ila and Port Ellen Distilleries since he launched in 2009.

However, for Christmas 2016, Big Peat’s creators have released a one-off Limited Edition vatting that includes all active distilleries on Islay, plus the signature, elusive and exclusive splash of Port Ellen. Bottled at a natural cask strength of 54.6%, the new Christmas release is proudly without colouring or chill-filtration, in line with the Douglas Laing family philosophy to bottle “as natural as it gets”.

And you have the chance to win a limited edition 1 of 1 silver bottle of Big Peat Christmas 2016, if I’m honest, I will be very jealous of the lucky winner!

Use the entry methods of follow, Tweet, share and sign up to the newsletter and enter your answer to the following question in the comments below – best of luck!

Big Peat was the first of Douglas Laing’s Remarkable Regional Malts, back in 2009. From which of Scotland’s Whisky regions does he hail?

The Highlands and Islands
The Lowlands or

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By leaving a comment and entering the competition through Rewards Fuel you are acknowledging you are over the age of 18 and are a resident in the UK. Winners will be picked at random from all entries received when comments will be closed and the winner notified.

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GreatDrams promotes responsible drinking.



My name is Greg, and I’m a brand strategy consultant, writer, speaker, host and judge specialising in premium spirits. My mission is to experience, share and inspire with everything great about whisky, whiskey, gin, beer and fine dining through my writing, my brand building and my whisky tastings.

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