Only 125 bottles of Benromach 50 Years Old will be released for sale
Benromach Distillery in Speyside has unveiled one of its rarest single cask releases and the oldest expression in the current range – Benromach 50 Years Old.
Laid down in 1969, Benromach 50 Years Old has spent half a
century maturing in cask no. 2003, an ex-Sherry Hogshead.
The result is an exquisite hand-crafted single malt available as
a limited release from the Benromach Distillery, with only 125 decanters available
Keith Cruickshank, Benromach Distillery Manager, said: “Benromach 50 Years Old is the oldest expression in our
current range and was carefully crafted by my predecessors using many of the
timeless methods that we still use at Benromach Distillery to this day, with an
unwavering focus on sourcing the finest Scottish barley, drawing the purest
local spring water and relying on the expertise and senses of our distillers to
create a spirit that’s truly handcrafted.
“Benromach is known for its range of classic Speyside single
malt Scotch whiskies, beautifully balanced with a light touch of smoke. This
old and rare expression exudes undertones of gentle smoke and rewards 50 years
of patience and nurture with sweet sherry aromas, ripe fruits and a mellow,
mature oak finish.”
The distillery in Forres is one of few in Scotland to maintain a handcrafted approach to whisky making without the use of automated machinery. The small team of distillers employ all their senses when crafting the classic Speyside single malt Scotch whiskies, managing the process by sight, sound and touch to create the unique, handcrafted and authentic Benromach taste.
Just 125 bottles of Benromach 50 Years Old will be available at
selected retailers worldwide from 30 September. For stockist information
contact [email protected].
Decanters are priced at £8,000 GBP, €9,000 and $10,000 USD. Prices in international markets may vary due to local taxes and import duties.
Benromach 50 years old is non chill-filtered and is bottled at
Colour: Warm Mahogany
Nose: Sweet Sherry
aromas – prune syrup, stewed raisins brown sugar and warm spices. Hints of
butterscotch, ginger, candied citrus peels – orange. Undertones of gentle smoke
– akin to extinguished coals.
initially giving way to ripe fruits apricot, peach and hints of orange. Subtle
sweet flavours of dried tobacco leaves, mellow mature oak building to a soft
fruity and mouth coating with mellow mature oak
Maturation: Matured for 50 years
in a Refill Sherry Hogshead
It will be available from £8,000 // EUR €9,000 // USD $10,000
*Prices in international markets may vary due
to local taxes and import duties.