An iconic addition to the collection, Redbreast 27 Year Old includes whiskey matured in ruby port barrels from Portugal’s Douro Valley to bring a new complexity and depth to the Redbreast collection.

Redbreast 27 Year Old will join Redbreast 12, 15, 21 Year Old and Lustau, taking its position at the head of the family with its distinguished age statement. Spending 27 years maturing under the watchful eyes of the Midleton Masters, it was Master Blender Billy Leighton and Blender Dave McCabe who set their sights on building further on the celebrated foundation of bourbon and sherry casks so synonymous with Redbreast with the addition of a ruby port cask. 

For over 30 years the team at Midleton has travelled to the Douro Valley in Portugal where port has been produced for two thousand years, to discover the finest caves in the region in a quest to provide drinkers with a truly unique taste experience. Having sourced ruby port casks, the masters filled them with pot still distillate before leaving them to mature. The ruby port barrels impart fleshy fruit characteristics with notes of toasted oak which complements the rich and robust style of the distillate.

Master Blender Billy Leighton comments: “It gives us great pleasure to reveal the latest member of the Redbreast Irish Whiskey family. In creating this whiskey, Dave and I drew on our experience of working with sherry and other wine casks over the years as we have evolved the range. This time, we wanted to push the boundaries and yet create an expression that would seamlessly take its place at the head of the family.  Nearly three decades in the making, we are incredibly proud to present Redbreast 27 Year Old – a cask strength Redbreast expression that is a joy to behold in each and every sip.”

Blender Dave McCabe adds: “Bottled at 54.6% cask strength, the ruby port barrels contribute notes of mango, pineapple and berry to the robust flavour of Redbreast 27 Year Old, clearly distinguishing it from the previous expressions in the collection, treading a beautiful balance of tradition and innovation.”