Glenmorangie returns 20,000 oysters to the sea near its home
A total of 20,000 oysters are to be introduced into the sea near Glenmorangie’s Highland home, as part of the Single Malt whisky’s ground-breaking project to restore oyster reefs fished to extinction a century ago. In pursuit of its vision to enhance the marine biodiversity of the Dornoch Firth, Glenmorangie and its partners last year placed 300 oysters in its protected waters, to confirm the species could survive. Now, for the second phase of the project, they are to recreate entire reefs – the very first time this has been attempted anywhere in Europe.
An Independent Research Advisory Panel (IRAP) of leading European Marine scientists has also been created. Led by Professor John Baxter the panel will have oversight of the DEEP project.
Hamish Torrie, Glenmorangie’s CSR Director, said: ‘We are very excited to move DEEP to its next stage and have been hugely encouraged by the enthusiastic support that our meticulous, research-led approach has received from a wide range of Scottish Government agencies and native oyster growers – it is a truly collaborative effort. We are all very proud that in our 175thyear the Distillery has such a pioneering environmental project right on its doorstep.’
Dr Bill Sanderson, Associate Professor of Marine Biodiversity at Heriot-Watt, said: “This is the first time anyone has tried to recreate a natural European oyster habitat in a protected area. Working closely with Glenmorangie, we hope to create an outstanding environment for marine life in the Firth – and act as a driving force behind other oyster regeneration work across Europe.”
Thomas Moradpour, President and CEO of The Glenmorangie Company, said: “DEEP is a vital part of our vision for a fully sustainable business. Supported by Moët Hennessy Louis Vuitton and our partners, we’ll do all we can to champion this innovative project, soon to be showcased at our Open Weekend at The Glenmorangie Distillery.’