This is the first time in 20 years that Ardbeg will release an aged whisky that is a permanent expression, produced in a single batch each year. To mark this occasion, each annual batch of Traigh Bhan will feature a unique code on the carton, bottle and foot label. With subtle differences in flavour profiles each year, Ardbeggians can research their batch code at Ardbeg.com for more information on their whisky’s story. 

Dr Bill Lumsden, Ardbeg’s Director of Distilling, Whisky Creation & Whisky Stocks, said: “A new, permanent aged Ardbeg is a rare occurrence, and cause for celebration. We hope that, by slightly tweaking the batch recipe year-on-year, Ardbeggians can have some fun exploring the finer details of this ever-changing dram. As far as taste goes, this 19 Year Old whisky plunges the palate into notes of smoky pineapple and aromatic wood smoke, with a sweet mouthfeel of smoked chilli chocolate and paprika. The intense notes then peter out through a long, smoky finish.”