Like the complex whisky which shares its name, Islay’s Mull of Oa is noticeably rounded. At the Island’s southernmost point, the headland’s towering cliffs stand defiantly against the raging Atlantic storms, providing welcome shelter for Islay’s south coast, to which the Ardbeg Distillery has clung for more than 200 years. Ardbeg An Oa pays homage to its untamed provenance, with contrasts of powerful intensity and sweet silkiness that celebrate the spot where storm meets calm.

Inside Ardbeg Distillery’s new and bespoke Gathering Room lies the vast Gathering Vat – specially created from French oak to bring Ardbeg An Oa into being. The different layers of whisky slowly mellow together within; the richness of spirit matured in Pedro Ximénes casks, the spice of whisky aged in virgin oak, and all the hallmark intensity of Ardbeg matured in ex-bourbon barrels. Culminating in an untamed single malt far more complex androunded than the sum of its parts.

Ardbeg’s Director of Distilling, Whisky Creation & Whisky Stocks, Dr Bill Lumsden, said: “There is a wonderfully Ardbeggian magic to The Gathering Room, where the parcels married together in this whisky merge over time, to reach new levels of complexity. Ardbeg An Oa’s rounded and subtly smoky aromas reflect all the contrasts of the Mull of Oa, with notes of creamy toffee, aniseed, dates and hints of peach and banana. The whisky’s smooth, creamy texture leads to a huge syrupy sweetness on the palate, as milk chocolate, orange and smoky tea leaves mingle with sweet spices, cigar smoke and – unusually – grilled artichokes, before a lingering, seductive and smoky finish. It is years since the world’s smokiest, peatiest Islay malt added to its core range. We hope smoky malt whisky fans everywhere will be drawn to Ardbeg An Oa.”

Ardbeg An Oa is non-chill filtered and bottled at ABV 46.6%. Priced at RRP £49.00, it will be available in specialist retailers from September 2017.

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