The Importance of Chinese Whisky Consumers

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Different markets need to be reached in different ways and how a brand talks to whisky drinkers in one market will not be the same way they talk to whisky drinkers in any other market.

So let’s take a look at how brands are talking to the emerging middle classes and upwardly mobile whisky drinkers of one of the rising markets for whisky; China.

As we all know, whisky is becoming an ever increasingly globalised drink. It is already distilled all around the world in around 40 different countries, so it makes sense that its consumer base would span the globe, with varying wealth, needs and desires, because of this, every country or area will engage differently with brands as drinking cultures vary so much from place to place.

In order for a brand to maintain a hold on to their market share across the globe, they have to know how to speak to people in each place on a level that will draw them in and keep them interested. But the big thing all whisky brands are facing is the question of who the Chinese whisky drinker really is; what they like doing in their lives away from whisky, where whisky fits in to their world, what establishments do they drink at, what other spirits are of interest to them and why do they want to drink whisky? A lot of questions for brand ambassadors and marketing teams, sure, but a work of opportunity awaits for each and every Scotch, Irish and world whisky brand once they unlock this precious understanding of who they are trying to get their product in front of. 

Producers are approaching the Chinese market with caution, respect and optimism. 

In China, the culture is to drink and toast. And when you’re done drinking and toasting, you top up your glass and do it all again. Many brands, including Benromach with their exclusive single cask for China, Teeling with a limited edition product that was finished in ex-Chinese red wine casks and a host of limited edition packaging releases for Chinese New Year each year.

“The Chinese whisky market potential is huge. It’s the new generation of whisky drinkers in China whisky brands need to be mindful of, as there’s massive potential here. Some of the big players in China are focused on ‘elitist’ luxury – they bottle at 40% and add colouring – are they doing enough? Is it not now the time to go in, be distinct and more importantly, to educate”, said Ian Taylor, Global Brand Director, Malts for Bacardi

This creates an air of exclusivity, elevating Scotch to be perceived as precious and signal it as a drink that should be used to celebrate, especially for those wealthy enough to afford it. And this is the crux of how brands have been approaching the building of their presence in the country; launching and pumping money in to the luxury, limited edition end of ranges, as demonstrated by brands such as The Dalmore, The Macallan, Yamazaki, Hakushu, Craigellachie, Glenfarclas and Glenmorangie

This is a classic marketing and product release strategy whereby the higher end products create a halo for their more accessible products as consumers entering the range at the lower tiers will buy in to the aspiration of owning something special at a price point they are comfortable with. The aim here is that once these consumers are more economically enabled, they will buy the higher end products from these exact same ranges to symbolise their growing wealth, status and to build a sense of self around reward. 

So that has been the strategy so far, but there is definitely more to be said for going after a broader market and targeting a less wealthy but younger demographic as ultimately these consumers will eventually be promoted, earn more and want to show off their new-found socio-economic relevance so there is an argument to be had for brands to target these whisky drinkers on the way up so that they stay with them and advocate their more premium products once they have achieved what they want to achieve in their careers. 

By dressing Scotch up as exclusive and expensive, there is the risk of alienating other consumers, but on the flip side of this, by reaching out to everybody you lose the chance to promote it as something unique and run the risk of not really hitting the mark anywhere. That’s the challenge for brand owners in such a lucrative new world market. 


Is there a larger narrative at play?

Culture in China is very focussed on status and where you stand within society, and if Scotch is perceived as a luxury, then it will draw more customers as an aspirational premium spirit to be associated with.

The advertising blog, Marketing in China, explains it like succinctly thus; “the drink is fast becoming a strong indicator of status in country pre-occupied with social standing and ‘face’, that is appearance and reputation. ‘Face’ is an important concept to understand for any business expanding into China, the Chinese prioritise their status and how they communicate this amongst friends and family. The branding of Whisky labels is effectively tapping into this Chinese attitude. Rather than just purchasing the drink by the glass the label on the bottle is the real indicator of wealth and prestige, in China bottles will be centre stage on tables which are often lit to emphasise this”.

So while the ultimate market might be younger, less well off consumers, by starting at the top, brands are more likely to be able to tap into this market by building a reputation as a premium, aspirational drink and people will flock, especially if they think it gives them some kind of status.

Scotch brands still have a lot to do in China to get their names known, but they are having success and are building a platform for sustained growth in the near, medium and long term in a market where consumers are thirsty for information, knowledge, understanding and to form connections with luxury foreign brands. 

Tags: ChinaChinese marketChinese WhiskyChinese Whisky ConsumersWhisky Drinkers
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My name is Greg, and I’m a brand strategy consultant, writer, speaker, host and judge specialising in premium spirits. My mission is to experience, share and inspire with everything great about whisky, whiskey, gin, beer and fine dining through my writing, my brand building and my whisky tastings.

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