The ONE is One

let’s begin

The ONE, the first blend of whiskies from around the British Isles ever to be produced and the inaugural product from The Lakes Distillery, will celebrate its first anniversary at this year’s Taste Cumbria festival on the 27th and 28th of September.

The artisan-style blend, which combines the finest whiskies from the British Isles, has enjoyed an incredible year since its launch at 2013’s Taste Cumbria and is now stocked in Harvey Nichols’ stores nationwide and Michelin restaurants throughout the UK.

The Lakes Distillery has also procured distribution deals for The ONE across The Netherlands, France, Belgium and The UAE, and The ONE joined the whisky world elite when it was classified recently as one of the best whiskies in the world – less than a year after launch, the prestigious International Wine & Spirit Competition (IWSC) awarded The ONE a silver legend.

Paul Currie, founder and managing director of The Lakes Distillery said: “This year has far surpassed our hopes and expectations. As opposed to blends made only of scotch whiskies, The ONE has been carefully created from the best whiskies from around the British Isles, leading to a very unique whisky.

“The Lakes Distillery is a Cumbrian brand through and through and we had enormous pride in launching The ONE at Taste Cumbria last year, so it seems only fitting we celebrate its first anniversary there this year.

“In addition, this year’s Taste Cumbria will see another exciting Lakes Distillery launch as we will be offering samples of The Lakes Gin for the very first time, as well as being joined by Olympic star Chemmy Alcott who is brand ambassador for the gin.”

Production of The Lakes Single Malt set to start this autumn at The Lakes Distillery, while its bistro, tours and shop will open to the public by December 2014.

For further information please visit and to buy tickets for Taste Cumbria please visit

If you’re not familiar with The One, here is a bit of background

The Lakes Distillery

The Lakes Distillery

Close to Bassenthwaite Lake, in an area of unimaginable beauty encircled by Cumbrian fells, is the perfect home for the first-ever Lakes Distillery.

The experienced team behind the Lakes Distillery, which includes managing director Paul Currie who co founded the Arran Distillery, Master Distiller Chris Anderson with over 30 years’ experience and Alan Rutherford a former Production Director of Diageo, are renovating the historic buildings of an old Victorian Model Farm next to the famous river Derwent and close to Bassenthwaite Lake, with the aim to produce a new world-class single malt whisky.

The water from the famous River Derwent, with its source high up in the fells, a team steeped in whisky experience, and perfect conditions for distilling are set to create a very special malt.

The Lakes Distillery will open to the public in late 2014. The Lakes single malt will begin production this summer, and its blended whisky from the British Isles, called The ONE, is available to buy now.

The ONE Whisky

The ONE is the first British blended whisky ever to be produced.  As opposed to blends made only of scotch whiskies, The ONE has been carefully created from whiskies from around the British Isles, leading to a very unique whisky. This is very much an artisan blend – the team in Cumbria has enormous experience in making the very finest whiskies, and their expertise has put together this outstanding blend, which has a lightly peated character.

Blended whiskies are made up of grain and malt whiskies, and it is the quantity of malt whisky in the blend that dictates the quality – so the more malt whisky in the blend, the better the quality. The ONE has a very high malt content and its quality is very much in line with single malt whiskies.

images from The Lakes Distillery

Tags: British blended whiskyThe One
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My name is Greg, and I’m a brand strategy consultant, writer, speaker, host and judge specialising in premium spirits. My mission is to experience, share and inspire with everything great about whisky, whiskey, gin, beer and fine dining through my writing, my brand building and my whisky tastings.

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