Selected casks from inland and coastal distilleries are hand-picked at the height of their maturation for their unique umami profile – only one in 25,000 casks succeeds in bringing this elusive character to life.

Johnnie Walker Master Blender, Emma Walker, says: “When we set out to create Johnnie Walker Blue Label Elusive Umami, it wasn’t just a blending experience, but a gastronomic exploration. Getting acquainted with the intensity of the umami flavour was the key to creating this exceptional Scotch Whisky. Best served neat with caviar to unlock the full depth of this unique sensory experience.”

Chef Kei Kobayashi, whose restaurant Kei, located in Paris, maintained its three Michelin stars in the 2023 release of the Michelin Guide adds: “Umami possesses a mysterious quality that ignites our senses, revealing sumptuous taste, complexity and depth. Encapsulating that alluring flavour through Johnnie Walker Blue Label Elusive Umami allows you to immerse your palate in an exquisite Scotch Whisky of subtle richness.”

João Matos, Global Marketing & Innovation Director of Johnnie Walker, says: “This limited edition release represents our commitment to push the boundaries of what’s possible in whisky – and Johnnie Walker Blue Label Elusive Umami does just that. In partnering with Chef Kei to create this unique liquid, we’re driving intrigue and excitement to recruit a new generation of whisky lovers – enhancing a traditional drinking moment to create an immersive experience that elevates all of the senses.”