It shouldn’t really be a surprise that both the whisky and gin markets saw a massive increase in popularity at the same time. Beforehand, they were often perceived in the same way, which is that they are for older drinkers and not considered cool enough for younger audiences.

This has changed recently, and both spirits have been able to make a break away from the dusty images they once held. And they have been able to help each in doing so.

For many whisky distilleries, as they wait for their whisky to age, or even before they begin to make it, they will make spirits that don’t need to be aged instead. Gin, vodka and liqueurs are easily made and give new distilleries a revenue stream they can make on their kitchen table.

Good examples of this model include Balmenach, which began making the very successful Caorunn Gin before they introduced their single Malt and Kinsbarn in Fife, who moved production of their Darnley’s Gin from London to Fife only recently. Brewdog, well established at making beer, have also started distilling and released the Lone Wolf gin well before their whisky was ready.

Bigger name distilleries are also starting to get into the gin game, seeing it as another way to bring in revenue and to diversify their product range. Bruichladdich, which is well known for their peated malt, have recently brought out The Botanist gin. Grain distillery Benromach have also started producing gin with Red Door.

If seems that investing in both gin and whisky has become the latest model for keeping distilleries active as well as giving those just starting out a revenue boost.