While Scotch whisky is known for smoke and peat, and Bourbon for its sweetness and vanilla notes, Japanese whisky brings an altogether more subtle and complex character to the world whisky scene. As with Japanese food, the flavour is delicate, rewarding patience and attention to detail.

Japanese whisky has been the recipient of numerous awards and accolades in recent years, leading to popularity and the heralding of the harmony and balance within Japanese whisky.