When you think of Northumberland, what are some of the first images that spring to mind? For some, they think of ancient castles, the ruins of monasteries, weather-beaten cliff faces, rugged-yet-beautiful coastline, and some of the most scenic countryside in the world.

Ask people to name an alcoholic tipple associated with the region, and mead would probably be the most common answer. I’m a big fan of mead, and whenever I’m in the area I always pick up a bottle. Today, though, we’re going to be looking at another type of booze produced here, and this one isn’t made from honey. Yep, as you’ve probably guessed, it’s whisky. 

In recent years, we’ve been hearing a lot of great things about this Northumberland distillery, and as they prepare to release their first single malt in 2026, I thought for today’s review I’d look at a blended dram of theirs that I’m very excited about, Ad Gefrin Tácnbora cognac cask finish. 

A Distillery Steeped in Anglo-Saxon History

I’m a bit of a history buff. Not only when it comes to the history of my beloved whisky, but also the history of our country. I must admit, this is one of the main reasons why I found myself gravitating towards Tácnbora. 

Ad Gefrin is a distillery very much in its infancy. It was founded officially in Northumberland, back in 2023 and specialises in whisky and gin. What I’m really liking about the distillery is that it focuses on using local ingredients grown, harvested, and produced in and around Northumberland. They’re also very sustainable, which is something else we here at GreatDrams are very passionate about. 

The distillery, which also serves as an Anglo-Saxon museum showcases this stunning region’s history and takes its name and design inspiration from a 7th century palace, once owned by King Edwin of Northumbria, located at the foot of a twin-peaked hill situated close to the River Glen, known as Yeavering Bell. It stands proudly a mere stone’s throw away from where this ancient palace once stood.