Established in Belfast in the 1830s, and purchased by Harry Neill in 1869, the Samuel Gelston’s brand has remained in the Neill family for five generations. The business has been revived by Harry Neill’s, great, great grandson, Johnny Neill.
Samuel Gelston’s Blended Irish Whiskey is made from a blend of locally sourced Irish malted barley and grain that is triple distilled for smoothness, then matured in the finest quality ex-bourbon oak casks. This combination of triple distillation, plus the finest ingredients and cask aging creates an elegantly smooth yet expressive whiskey with rich flavours that can be savoured neat, over ice or mixed into a long refreshing serve.
Light golden in colour and bottled at 40% ABV, on the palate a little spice, grain and nut combine with flavours of smooth honey. With a long elegant finish, this award winning whisky will leave drinkers wanting more.
Samuel Gelston’s Blended Irish Whiskey is now available from 180 Waitrose stores across the UK, RRP £20. The range is also available in Booths, specialist whisky retailers, and also online via https://samuelgelstons.com/.
About Samuel Gelston’s
Gelston’s Irish Whiskey has won 16 prestigious industry accolades across its portfolio since 2018, including Golds at this year’s San Francisco World Spirits Competition and Irish Spirits Masters for its Gelston’s Pinot Noir Cask Single Pot Still Irish Whiskey.
Samuel Gelston’s Old Irish whiskey was founded in 1830 by Samuel Gelston. It was a time when Irish whiskey was famous around the world.Samuel, a wine and whiskey merchant from Belfast, made it his mission to source, blend and bottle the best Irish whiskey from across Ireland. At the time there were 88 licensed distilleries on the island, and Samuel selected the very highest quality liquids for each bottle.
In 1869, upon Samuel’s death, the business was bought by Harry J. Neill. Harry had previously left Ireland’s shores with his younger brother Percival in order to make their fortunes in the Australian Gold rush of 1851. Having set up and subsequently sold his successful provisions business in Melbourne & Geelong, Harry returned to Belfast and purchased Gelston’s. His brother travelled on to New Zealand to set up Messrs Neill & Co in Dunedin in 1882.
Harry was the son of a Belfast merchant and French wine importer and was passionate about whiskey – indeed his grandfather and great grandfather had been whiskey distillers in Comber in the 1750s and 1760’s. He therefore continued their and Samuel Gelston’s legacy of sourcing, blending and bottling the very finest whiskeys, and developed the Gelston’s Irish whiskey brand around the world.
However, the Irish Whiskey landscape faced serious challenges as it entered the 20th century, and the combined effects of World War I, the Irish War for Independence and finally Prohibition, resulted in the near collapse of the Irish Whiskey industry – which, in turn, led to the demise of Samuel Gelston’s Irish Whiskey. The brand remained with the Neill family, and five generations on it has now been brought back to life by Harry’s great great grandson, Johnny Neill. Johnny and well-known master distiller Frank McHardy made it their mission to journey across Ireland again to source, bottle and blend the best liquids they could find and Samuel Gelston’s Old Irish Whiskey was reborn.
The current collection includes Samuel Gelston’s Single Malt, Single Pot Still, 5 Year Old Single Malt, 10 Year Old Single Malt, 15YO Single Malt, 26 Year Old Single Malt. Cousins, Johnny & Sam Neill, descendants of Harry and Percival have joined forceson the latest launch that marries Johnny’s Irish Whiskey with Sam’s Pinot Noir New Zealand Wine Casks.