Fettercairn 18 Years Old has been realised from a refined marriage of American White Oak casks with an exceptionally hand-crafted finish in 100% Scottish Oak, sourced from the Scottish Highlands.  Progressive and innovative in style and substance, this whisky celebrates what makes Fettercairn different – from the surprisingly tropical -house style achieved by the distinctive copper cooling ring distillation; to their future focused, innovative approach to local sourcing and working with the land in Aberdeenshire – ‘The Garden of Scotland’.

Bottled perfect to be enjoyed at 46.8%, natural in colour and non-chill filtered, this single malt showcases a meticulous approach to cask management and whisky making.   With a character defined by richness and depth, it plays on mature fruit flavours, toasted oak, fresh patisserie aromas and rich mouthfeel with soft spice balances cacao and berry fruits. 

Gregg Glass, Master Whisky Maker, explains: “Fettercairn 18 is a culmination of an approach to whisky making I have developed across a number of years. This first release reflects the dedication not just of myself, but of our partners ‘from Forest to Field’, who each played a role in rekindling the skills required to harvest Scottish Oak. At Fettercairn we are passionate about the potential of Scottish Oak and the unique flavour characteristics it offers to the whisky maker.”

Brought to life through our ground-breaking Scottish Oak programme and calling on a 100% finish in Scottish oak sourced from the Scottish Highlands, this whisky represents a long-term vision coming to life.  Born from an initiative which extends far beyond cask production to the creation of a circular economy and the future-proofing Scottish Oak for the next generation of whisky makers.

Fettercairn 18 Years Old rolls out to key global markets from October onwards at an RSP of £175.