Dewar’s Launches New Dewar’s 12-Year-Old Blended Scotch Whisky

Double-aged for extra smoothness in first-fill Bourbon casks takes the DEWAR’S 12-Year-Old Blended Scotch Whisky to the next level

DEWAR’S® Blended Scotch Whisky, the world’s most awarded blended Scotch whisky, has unveiled the new DEWAR’S 12-Year-Old Blended Scotch Whisky. With a new look and feel, DEWAR’S 12-year-old has been taken to the next level with a whisky that balances complexity, flavor and smoothness.

Double-aging the whisky in hand-selected, first-fill American Oak Bourbon casks for the first time has created a distinctly different experience for drinkers, with a greater breadth and depth of flavor, and a radically richer mouthfeel. The new whisky builds upon the renowned DEWAR’S house style of floral, honeyed Highland whisky, with a hint of smoke.

Showcasing up to 40 of Scotland’s finest single malt and grain whiskies, the new liquid was created by DEWAR’S Master Blender, Stephanie Macleod, who was recently awarded Master Blender of the Year for the fourth time by the International Whisky Competition. Stephanie Macleod comments: “Curiosity has been at the cornerstone of the DEWAR’s brand since John Dewar created the first whisky in 1846. And that sense of curiosity has carried through to how my teams and I develop our whiskies today. It was only natural to experiment and craft a new element to the maturation process, which has resulted in a distinctly different tasting experience.”

“Having been experimenting with the influence of cask types on flavor and texture for the last ten years, we knew the time was right to bring some of what we have learnt to our core range of whiskies. We wanted to take DEWAR’S 12-Year-Old to the next level and bring the joys of quality Scotch whisky to a new generation of drinkers. DEWAR’S whiskies have a characteristic floral and honeyed-style and we knew we could add a richer and more complex dimension through the use of first-fill American Oak Bourbon casks.”
Macleod has created a more complex whisky: an aroma of apple, ripe peaches and hints of lemon zest; followed by floral, spice and rich fruit notes; with a robust finish of vanilla, butterscotch and a wisp of a smoke. Complementing the flavor notes is the richer, smoother and more balanced mouthfeel, creating an experience that will delight new and existing whisky drinkers alike.

Brian Cox, Vice President, DEWAR’S Scotch Whisky, North America commented: “The beauty of our Scotch whisky is the ability to bring the breadth of flavor – as well as the depth of flavor – from the variety of single malts and grains that we use to make it. This new expression of DEWAR’S 12-Year-Old is the epitome of what a high quality, pleasurable and indulgent Scotch whisky can be. Reimagining and relaunching this whisky has always been about one thing: delighting whisk(e)y drinkers. Whether you are a connoisseur looking to discover something new or are just seeking to share and enjoy with friends and family, we are certain that everyone will find something to savor and relish.”

All DEWAR’S whiskies share one thing in common – they are double aged for extra smoothness, a maturation process specific to DEWAR’s that was perfected by the first Master Blender, AJ Cameron. 2022 marks the 125th anniversary since AJ Cameron became the first Master Blender in 1897.

The new DEWAR’S 12-Year-Old Blended Scotch Whisky is presented in a new, premium clear glass bottle with a modified base, label and enclosure.

DEWAR’S 12-Year-Old Scotch Whisky is now available at spirits retailers nationwide with an SRRP of $29.99 USD for 750ml and can be preordered at 12.dewars.com and purchased at all fine wine and spirit retailers, and online.

ENJOY RESPONSIBLY ©2022 DEWAR’S BLENDED SCOTCH WHISKY 40% ALC. BY VOL
IMPORTED BY JOHN DEWAR’S & SONS COMPANY, CORAL GABLES, FL

Tags: 12 year-oldBlended Scotch whiskyDewar's
Greg

Greg

My name is Greg, and I’m a brand strategy consultant, writer, speaker, host and judge specialising in premium spirits. My mission is to experience, share and inspire with everything great about whisky, whiskey, gin, beer and fine dining through my writing, my brand building and my whisky tastings.

You might be interested in

More from the blog

Leave a comment

Login / register

Join our mailing list & stay up to date with our latest: